One of the new ‘it’ things – the biggest trend – for summer 2017 in Edmonton seems to be bingsoo. Not just any kind of bingsoo (shaved ice), but Korean bingsoo. We’ve been seeing them at various Korean restaurants around town, and with two Korean bingsoo focused places opening up soon – Snowy Village & Snowy Desserts – you can’t ignore the increase in popularity of this item this summer!
Dream Tea House recently launched their own menu of Korean bingsoo. You have the option of choosing from seven different choices: matcha, mocha cheesecake, strawberry, cotton candy, mango, injeolmi, and oreo.
My friends and I were definitely surprised to see the Cotton Candy Snow Bingsoo as it came with a side of gigantic stick of pink cotton candy! It definitely was a show-stealer as we got amazed gazes from other customers around us.
[update] I have tried all 7 flavors of the bingsoo and would say that the matcha one (plus extra condensed milk ;P) is my favorite.
Visited the newest addition to the Korean cuisine community last week while they were still in their soft opening phase.
They’ve definitely got a unique interior that sets them apart from the other Korean restaurants in the city. (Serious aesthetics goals)
My friends and I were pretty hungry so we decided to order five plates thinking we got this. Man, did we overestimate ourselves by A LOT. We found ourselvex taking home some of the left-overs but none of us regretted it because they were all worth it!
Hanjan also offer a number of dessert selections from waffles, other flavors of shaved ice, honey butter bread, and bungeoppang (붕어빵 – a common winter street food staple in Korea consisting of a fish shaped pastry with red bean paste stuffing) which I am certainly looking forward to trying the next time.
I read about Baijou in an article somewhere on Monday. And after a quick search I found that they would be opening the following Wednesday. So naturally I had to go check it out on Friday. I had two of my girl friends who I haven’t seen in months to join me for this #yegfoodfriday.
Very true to their description, the place had a very rustic boozy vibe.
I took a picture of the menu to remind myself what we ordered so that I could post about it. Or so I thought… Later that night as I was looking through my camera roll, the photo of the menu were no where to be found. Also the restaurant had a very dark lighting situation going on so all my pictures were needless to say useless.
Anyways, we ordered a clam dish, a chicken dish, and a squid noodle dish. (sorry for the lack of better description) All three of us agree that the clam and the squid dish was most certainly delicious. Of course we had to order some dessert as well. There were two dessert options on the menu so naturally we ordered both ;P One was a sweet bao sandwich and the other a meringue incorporated citrus plate. All three of was were very caught off guard with the meringue dish. It took couple bites before we got used to it. However at the end we all agreed that the citrus definitely helped as a palate cleanser.
Ever looking for an all-in-one spot, definitely check out XO Bistro + Bar. You satisfy your hunger at the very modern Vietnamese restaurant downstairs, then make room for dessert by simply hopping upstairs to Gongcha for bubbletea!
All throughout today, I was feeling the December blues. The weather got cold suddenly, and I was just not having a day. So what better way to get myself out of this little slump than treat myself. And not just any chocolate, but the finest in Edmonton – Jacek Chocolate!
(FYI: No, I did not devour both sets by myself! I’m going to be sending a set as a surprise Christmas gift to a friend in another province ☺)
This year’s Holiday Collection includes: Clause Bite, Peppermint Meltaway, Hazelnut, Burnt Salted Caramel, Spiced Apple Caramel, and Audrey Bite. Read more about each flavor on their website 🙂
Yet another new Korean restaurant has emerged in the #yeg scene, but this one is different from any other. Having opened just this past Monday, Miga is a restaurant dedicated to Korean cuisine nested at 9261-34 Ave.
철판 닭볶음 / Stir Fried Chicken with Vegetable on Hot Plate:
I had seen this particular dish on their instagram page already, so naturally I had to go try it out for myself. Nestled in the middle of the hot plate is the stir fried chicken and veggie dish, which is spicy – true to its Korean flavors – yet sweet enough which will likely suit to the general public. Surrounding the chicken are an arrangement of egg soup, cheese, buttered corn and kimchi. These side pocket dishes (other than the kimchi) definitely help in controlling the heat coming from the chicken. If you feel that the spice is starting to overwhelm your taste palate, take a spoonful of the egg soup. Or a spoonful of the buttered corn. Then try dipping the stir fried chicken into the cheese for a different flavor!